
Upcoming ServSafe Manager Food Safety Certification
Training: October 23-25, 2023, 9:00 a.m. – 4:30 p.m. Exam: October 27, 2023, 9:00 a.m. – 1:00 p.m. Registration Fee: For training: …
Our office will be closed September 4, 2023 due to the Labor Day holiday. We will reopen on Tuesday.
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Collapse ▲Training: October 23-25, 2023, 9:00 a.m. – 4:30 p.m. Exam: October 27, 2023, 9:00 a.m. – 1:00 p.m. Registration Fee: For training: …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community, and home-based food …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …