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Food Safety & Processing

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Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Cover photo for COVID-19 and Grocery Shopping

COVID-19 and Grocery Shopping

There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …

Cover photo for Winter Storm Food Safety

Winter Storm Food Safety

As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …

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    Recent Publications related to Food Safety & Processing

    A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

    This guide summarizes marketing options for grain and soybean growers and explains how to use …

    3 days ago

    Ideas for "No-Cook" Food Bags

    In preparation for an emergency, keep the following food items that do not need refrigeration …

    2 weeks agoDisaster Preparedness

    Foods That Require No Cooking

    This publication covers a variety of foods that can be prepared even if there is …

    2 weeks agoDisaster Preparedness
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    2 weeks agoLocal Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    2 weeks agoLocal Foods
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    2 weeks agoLocal Foods
    Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

    Southern Regional Strawberry Plasticulture Production Guide

    This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

    11/13/24

    Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

    Value-added agriculture plays a vital role in our food supply and is a significant contributor …

    10/14/24