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Recent Publications related to Local Foods

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Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

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NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

A woman and a man carrying a pumpkin at an agritourism farm

Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

This publication shares the result of a survey study that aims to discover whether visiting …

2 weeks ago

Caldwell County Ag Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …

Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

3/18/21
Figure 1. Cool-season vegetables can tolerate colder temperature

Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown …

3/17/21