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Food Safety & Processing

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Photo of roasted turkey in pan

Safe Thawing: A Thanksgiving Essential

With Thanksgiving just around the corner, it’s important to remember food safety! Safe Thawing Tips: Refrigerator Thawing: The safest method. Allow …

Kitchen utensils and cutting boards

Launch of the Seasonal Eats Newsletter

Hello Extension Friends! We’re excited to announce the launch of our new Family & Consumer Sciences newsletter, Seasonal Eats! This …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Row of canned carrots, green beans, peppers, and corn

2024 Canning Series

Are you looking to preserve your favorite fruits and vegetables for a longer shelf life? Do you want to …

Cover photo for Safe Plates Program

Safe Plates Program

Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community, and home-based food …

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    Recent Publications related to Food Safety & Processing

    Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

    Southern Regional Strawberry Plasticulture Production Guide

    This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

    1 week ago

    Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

    Value-added agriculture plays a vital role in our food supply and is a significant contributor …

    10/14/24

    Food Safety Recall Plan Checklist

    This document offers a set of steps for food producers to take when issuing a …

    10/9/24

    Conservation Tillage on Organic Farms

    This online publication describes how cover crops affect the soil, how to establish cover crops, …

    9/18/24CEFS
    Sample line-art flowchart with steps from receipt to distributio

    Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

    With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

    9/11/24

    Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

    This publication is a useful resource that shell egg producers can use to identify egg …

    9/11/24

    I Want to Sell Food in a Retail Market...Now What?

    This factsheet describes the regulatory requirements that must be met when starting a new food …

    9/5/24
    CRISPR technology illustrated by using scissors to cut a section of DNA.

    Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment

    This publication explains genetic engineering and its use in food, agriculture, and the environment. It …

    8/6/24