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Food Safety & Processing

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Flier for herb workshop

Herbs: Garden to Kitchen

Exciting news for our community! We’re hosting a 2-part herb workshop. Session 1: Learn the basics of herb gardening – …

Photo of roasted turkey in pan

Safe Thawing: A Thanksgiving Essential

With Thanksgiving just around the corner, it’s important to remember food safety! Safe Thawing Tips: Refrigerator Thawing: The safest method. Allow …

Kitchen utensils and cutting boards

Launch of the Seasonal Eats Newsletter

Hello Extension Friends! We’re excited to announce the launch of our new Family & Consumer Sciences newsletter, Seasonal Eats! This …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Row of canned carrots, green beans, peppers, and corn

2024 Canning Series

Are you looking to preserve your favorite fruits and vegetables for a longer shelf life? Do you want to …

Cover photo for Safe Plates Program

Safe Plates Program

Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community, and home-based food …

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    Recent Publications related to Food Safety & Processing

    Eat Smart Move More North Carolina: Growing Communities Through Gardens

    Gardens bring communities together. Not only are community gardens a good way to get more …

    6 days ago

    Kombucha FAQs

    This factsheet answers common questions about kombucha production.

    1 week ago
    Green logo with flower shape inside of a circle

    To Zap or not to Zap? Food Irradiation

    This factsheet describes the process of irradiating food

    1 week ago
    sketch of thermocouple

    Measuring the Heat

    Temperature control is essential to food safety, and a thermometer is integral to temperature control. …

    1 week agoFor Safety's Sake

    Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

    This publication is a useful resource that shell egg producers can use to identify egg …

    2/11/25

    A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

    This guide summarizes marketing options for grain and soybean growers and explains how to use …

    2/4/25
    Feed mill employee washes hands.

    Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

    How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

    1/31/25
    Bodie Island Lighthouse at sunset with a boardwalk leading to it in the foreground.

    Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk

    This publication outlines and describes core concepts of risk that are used in various environmental, …

    1/30/25