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Food Safety & Processing

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Photo of roasted turkey in pan

Safe Thawing: A Thanksgiving Essential

With Thanksgiving just around the corner, it’s important to remember food safety! Safe Thawing Tips: Refrigerator Thawing: The safest method. Allow …

Kitchen utensils and cutting boards

Launch of the Seasonal Eats Newsletter

Hello Extension Friends! We’re excited to announce the launch of our new Family & Consumer Sciences newsletter, Seasonal Eats! This …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Row of canned carrots, green beans, peppers, and corn

2024 Canning Series

Are you looking to preserve your favorite fruits and vegetables for a longer shelf life? Do you want to …

Cover photo for Safe Plates Program

Safe Plates Program

Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community, and home-based food …

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    Recent Publications related to Food Safety & Processing

    Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

    This publication is a useful resource that shell egg producers can use to identify egg …

    1 week ago

    A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

    This guide summarizes marketing options for grain and soybean growers and explains how to use …

    2 weeks ago
    Feed mill employee washes hands.

    Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

    How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

    1/31/25
    Bodie Island Lighthouse at sunset with a boardwalk leading to it in the foreground.

    Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk

    This publication outlines and describes core concepts of risk that are used in various environmental, …

    1/30/25
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    1/28/25Local Foods
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    1/28/25Local Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    1/28/25Local Foods
    German roach poop on hot water heater.

    Biology and Behavior of the German Cockroach

    A publication covering the fundamentals of German cockroach biology and behavior, as well as their …

    1/24/25Household Pests