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Safe Thawing: A Thanksgiving Essential
With Thanksgiving just around the corner, it’s important to remember food safety! Safe Thawing Tips: Refrigerator Thawing: The safest method. Allow …
The county has a 2 hour delay for Thursday, February 20 and open at 10:30 am. Please call Becky Spearman at 910-876-3623 for assistance.
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Collapse ▲With Thanksgiving just around the corner, it’s important to remember food safety! Safe Thawing Tips: Refrigerator Thawing: The safest method. Allow …
Hello Extension Friends! We’re excited to announce the launch of our new Family & Consumer Sciences newsletter, Seasonal Eats! This …
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …
Are you tired of the same old, same old when it comes to mealtime? Join us for our upcoming …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
Are you looking to preserve your favorite fruits and vegetables for a longer shelf life? Do you want to …
When: April 9, 5:30 – 7:30 p.m. OR April 11, 10:00 a.m. – 12 noon Where: Bladen County Center, 450 …
Get ready for the upcoming ServSafe Manager training, where you will learn all about food safety and how to …
The new year brings new opportunities to offer exciting, educational workshops. To kick things off, N.C. Cooperative Extension – …
Each year the North Carolina Peach Growers’ Society holds an annual conference. This conference is a 2-day event, with …
Training: October 23-25, 2023, 9:00 a.m. – 4:30 p.m. Exam: October 27, 2023, 9:00 a.m. – 1:00 p.m. Registration Fee: For training: …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community, and home-based food …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
A publication covering the fundamentals of German cockroach biology and behavior, as well as their …