Green Team 4-H Club Meeting - for more information contact Stacie Kinlaw at (910) 862-4591
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Also Coming Up
Getting to know your woodlands: A primer for beginners
Join other woodland landowners through out the region to learn about how you can take better care of your woodlands. This is a regional Extension course being offered in 5 sessions. The first four sessions are webinars hosted by your local Extension center on Thursdays from 7-9 PM from February 21, 2019 to March 14, 2019.
February 21, 2019: 7-9 PM Getting to know your Woodlands, learn how natural and human forests have shaped the forest in this region and the importance of this knowledge when developing management plans and practices on their forests.
February 28, 2019: 7-9 PM Managing your Woodlands, learn about the basics of pine and hardwood management with tips on managing for the future.
March 7, 2019: 7-9 PM Identifying and Managing Woodland Threats, learn about forest health with emphasis on a few basic pest principles, model example of each threat, and some simple practices to help ensure your woodland remains healthy and productive.
March 14, 2019: 7-9 PM Wildlife and Woodlands, learn about wildlife and your woodlands with a focus on wildlife habitat requirements and enhancing habitat for game and non-game wildlife.
An optional fifth session maybe offered by the local Extension center. To participate in this course contact one of the following Extension offices.
Anson - https://anson.ces.ncsu.edu
Cherokee - https://cherokee.ces.ncsu.edu/
Cleveland - https://cleveland.ces.ncsu.edu/
Cumberland - https://cumberland.ces.ncsu.edu/
Franklin - https://franklin.ces.ncsu.edu/
Gates – https://gates.ces.ncsu.edu/
Harnett – https://harnett.ces.ncsu.edu/
Lee - https://lee.ces.ncsu.edu/
Mitchell - https://mitchell.ces.ncsu.edu/
Moore - https://moore.ces.ncsu.edu/
Pender - https://pender.ces.ncsu.edu/
Rockingham - https://rockingham.ces.ncsu.edu/
Down East 4-H Club Meets, contact Stacie Kinlaw (910) 862-4591
Have heard about the new set of Federal food safety regulations and that small farms are exempt from this law? Come get the facts about the Food Safety Modernization Act (FSMA)'s Produce Safety Rule (PSR) and learn how the practices in the rule are relevant to small farms and how your farm may be impacted by the PSR. As part of the Food Safety Modernization Act (FSMA), the FDA developed “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”, commonly referred to as the Produce Safety Rule (PSR). The goal for this Rule is to minimize the risks for consumers of eating raw fruit and vegetables that could be contaminated with bacteria, viruses, or parasitic organisms that cause food borne illness. The Produce Safety Rule targets produce (fruits and vegetables) that are usually eaten raw. The intent of this workshop is to help you understand where your farm may falls under this regulation and learn about food safety practices that are relevant to small, diversified farms in NC. Farm inspections are expected to start in the Spring of 2019 and even though most small and medium scale farms may be not covered or qualified exempt from some of the stipulations of the Rule all produce growers have the responsibility to grow, pack and hold produce following safe practices. Come learn with us!
Dinner will begin around 6:00 pm and the program will start around 6:30 pm.
Please register for the event at: docs.google.com/forms/d/1-wKLNztGfmnrOibJXPCTdic6rhNgpwMAS34pkfdJvHM/edit
Dr. Chip Simmons is an Area Specialized Agent for food safety serving eastern NC. His background is in environmental/public health microbiology and food safety. He is a lead trainer for both the Produce Safety Alliance (PSA) curriculum as well as the Food Safety Preventive Controls Alliance curriculum, the two training curricula currently approved for meeting the requirements for the FSMA Produce Safety Rule and the Food Safety Preventive Controls Rule, respectively. He grew up on a farm in eastern NC and the focus of his efforts are to promote food safety on produce farms by helping growers understand and prepare for FSMA implementation as well as to assist growers in meeting their buyer requirements.