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Food Safety & Processing

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    Recent Publications related to Food Safety & Processing

    Ideas for "No-Cook" Food Bags

    In preparation for an emergency, keep the following food items that do not need refrigeration …

    7 days agoDisaster Preparedness

    Foods That Require No Cooking

    This publication covers a variety of foods that can be prepared even if there is …

    7 days agoDisaster Preparedness
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    2 weeks agoLocal Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    2 weeks agoLocal Foods
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    2 weeks agoLocal Foods
    Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

    Southern Regional Strawberry Plasticulture Production Guide

    This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

    3 weeks ago

    Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

    Value-added agriculture plays a vital role in our food supply and is a significant contributor …

    10/14/24

    Food Safety Recall Plan Checklist

    This document offers a set of steps for food producers to take when issuing a …

    10/9/24