When: April 9, 5:30 - 7:30 p.m. OR April 11, 10:00 a.m. - 12 noon

Where: Bladen County Center, 450 Smith Circle, Elizabethtown

This informative and interactive workshop will cover various techniques for preserving food including canning, freezing, and dehydrating. This is a valuable learning experience for anyone interested in preserving their food for long-term use. Safety measures and best practices for preserving food will also be covered.

To register for the workshop, call Bladen Extension at 910-862-4591 or visit go.ncsu.edu/FoodPreservationMethods. Registration deadline is Friday, April 5. For more information, contact Jessie Jones, Extension Family and Consumer Sciences agent, at 910-862-7846 or jessie_jones@ncsu.edu.