Learn how to make and can your very own delicious salsa!

Join us for a hands-on workshop where you'll learn the techniques and safety precautions for canning. You'll leave with your own jar of freshly made salsa to enjoy at home.

Date: September 17

Time: 10:00 am - 12:00 pm

Cost: $10

Location: Bladen Extension Office, 450 Smith Circle, Elizabethtown

Registration Deadline: September 15

The fee must be paid to secure your spot in the workshop. You can pay by exact cash or check, made payable to Bladen Extension. All materials will be provided. Space is limited, so sign up today!

For more information, contact Jessie Jones, Extension Family and Consumer Sciences Agent, at 910-862-4591 or jessie_jones@ncsu.edu.