Get ready for the upcoming ServSafe Manager training, where you will learn all about food safety and how to handle food properly. This training is essential for anyone working in the foodservice industry, as it covers topics such as sanitation, foodborne illnesses, and proper cooking temperatures. By completing this training, you'll not only ensure the safety of your customers but also protect your business. Don't miss out on this opportunity to improve your knowledge and skills in food safety!

Topics covered include :

• Importance of Food Safety
• Food Safety Management
• Correct Food Temperatures
• Major Food Allergens
• Purchasing and Storing Food
• Proper Cleaning and Sanitizing

Registration Fee:

For training: $110

For exam only: $50

Fee can be paid by cash, check, or money order; checks and money orders made payable to Bladen Extension. The fee covers the 7th edition textbook, test answer sheet, handouts, and refreshments. Deadline to register is April 26 and can be done in person or online.