Join us for a comprehensive deep dive into food safety management. We’ll cover everything you need to know, from proper cleaning and sanitizing to managing major food allergens.

• Training Dates: April 13–16, 2026
  
• Time: 4:30 PM – 8:00 PM
  
• Exam Date: April 17, 2026 (4:30 PM – 8:00 PM)
  
• Location: Bladen Extension, 450 Smith Circle, Elizabethtown, NC
  

💰 Registration & Fees

The registration fee includes the 7th edition textbook, exam answer sheet, handouts, and refreshments.

• Full Training & Exam: $110
  
• Exam Only: $50
  
• Payment: Cash, check, or money order (payable to Bladen Extension)
  

🎓 What You’ll Learn

• Importance of Food Safety
  
• Correct Food Temperatures
  
• Purchasing and Storing Food
  
• ...and much more!
  

📅 Registration Deadline: March 30

Questions? Reach out to Jessie Jones, Extension Family and Consumer Sciences Agent, at 910.862.4591 or email jessie_jones@ncsu.edu.