With Thanksgiving just around the corner, it's important to remember food safety!

Safe Thawing Tips:

• Refrigerator Thawing: The safest method. Allow 24 hours for every 4-5 pounds of turkey.
• Cold Water Thawing: Submerge in cold water, changing every 30 minutes. Cook immediately after thawing. Using a timer will help keep track of time.
• Never Thaw at Room Temperature: This can lead to bacterial growth.

Other Food Safety Tips:

• Cook to Safe Temperatures: Use a food thermometer to ensure your turkey reaches 165°F.
• Wash Hands Frequently: Germs can spread quickly, so wash your hands often.
• Clean Surfaces: Clean and sanitize countertops and cutting boards before and after use. Combine 16 ounces of water with 1/4 teaspoon of chlorine bleach to make a sanitizing solution.
• Refrigerate Leftovers Promptly: Store leftovers in shallow containers in the refrigerator within 2 hours.