Please note that our upcoming ServSafe Manager Food Safety training previously scheduled for April has been moved to June 2026. If you are looking to earn your nationally recognized certification, mark your calendars for these new dates!

• Training Dates: June 8 - 11, 2026
  
• Time: 4:30 PM – 8:00 PM
  
• Exam Date: June 12, 2026 (4:30 PM – 8:00 PM)
  
• Location: Bladen Extension, 450 Smith Circle, Elizabethtown, NC
  

💰 Registration & Fees

The registration fee includes the 7th edition textbook, exam answer sheet, handouts, and refreshments.

• Full Training & Exam: $110
  
• Exam Only: $50
  
• Payment: Cash, check, or money order (payable to Bladen Extension)
  

🎓 What You’ll Learn

• The importance of food safety
  
• Food safety management
  
• Correct food temperatures
  
• Major food allergens
  
• Proper cleaning, sanitizing, and storage
  

📅 Registration Deadline: May 22

Questions? Reach out to Jessie Jones, Extension Family and Consumer Sciences Agent, at 910.862.4591 or email jessie_jones@ncsu.edu.