Fermentation: Kombucha
Want to learn how to safely ferment your own foods at home? Join us at the Bladen Extension Office for two hands-on workshops where you'll gain practical skills and take home your very own fermented creations!
Fermentation: Kombucha
Dates & Times: Oct 28 at 10:00 AM or Oct 29 at 5:30 PM
Highlights: Learn the basics of safe fermenting and start your own SCOBY pellicle to take home!
Registration Deadline: October 26
Event Details:
Location: Bladen Extension Office (450 Smith Circle, Elizabethtown)
Cost: $20 per class - Registration fee must be paid in advance at the Bladen Extension Office; we accept cash or check (made payable to Bladen Extension).
Class Size: Limited to just 12 spots per session to ensure a quality hands-on experience!
Spots are extremely limited and fill up fast—be sure to register before the deadlines!
For questions or disability-related accommodations, please contact Jessie Jones at 910-862-4591 or jessie_jones@ncsu.edu.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Thursday | Oct 01 |
6:00 PM — 8:00 PM
301 East Mountain Drive, Fayetteville, NC 28306