Fermentation: Sauerkraut
Fermentation: Sauerkraut
Dates & Times: Oct 7 at 10:00 AM or Oct 8 at 5:30 PM
Highlights: Learn food safety, cover basics for foods like sauerkraut and yogurt, and make-and-take your own jar of sauerkraut!
Registration Deadline: October 2
Event Details:
Location: Bladen Extension Office (450 Smith Circle, Elizabethtown)
Cost: $20 per class - Registration fee must be paid in advance at the Bladen Extension Office; we accept cash or check (made payable to Bladen Extension).
Class Size: Limited to just 12 spots per session to ensure a quality hands-on experience!
Spots are extremely limited and fill up fast—be sure to register before the deadlines!
For questions or disability-related accommodations, please contact Jessie Jones at 910-862-4591 or jessie_jones@ncsu.edu.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
